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FYI · Running

Rachael Ray in Tuscany

Food · 2024

Last aired: S1 E30, Bacalao con Pomodoro · 2025-04-14

Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.

Cast

Season 1

E1 Vegetarian Stuffed Eggplant 2024-06-24 · 30 min In this episode, Rachael cooks up a meaty stuffed eggplant.
E2 Chicken Piccata and Lemon Risotto 2024-06-24 · 30 min Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
E3 Pheasant Ragu with Pappardelle 2024-07-01 · 30 min Pheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
E4 Spaghetti and Meatballs 2024-07-01 · 30 min Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
E5 Ribollita 2024-07-08 · 30 min Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens and mushrooms, served with toasted Tuscan bread.
E6 Breakfast for Dinner 2024-07-08 · 30 min Rachael makes a decadent Tuscan style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
E7 Cinghiale with Kale 2024-07-15 · 30 min After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
E8 Squid Ink Pasta 2024-07-15 · 30 min Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of tuxedo pasta.
E9 Red Wine Beef Stew Over Polenta 2024-07-22 · 30 min Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
E10 Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass 2024-07-22 · 30 min Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
E11 Ramen Around Tuscany 2024-07-29 · 30 min Rachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.
E12 Pollo al Mattone 2024-07-29 · 30 min Rachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.
E13 International Pub Cheese Burger 2024-08-05 · 30 min Rachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
E14 Rabbit Ragu 2024-08-05 · 30 min Rachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
E15 Artichokes Two Ways 2024-08-12 · 30 min Rachael honors her beloved grandfather by making his recipe for stuffed artichokes; she also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.
E16 Lamb Chops with Rice and Spinach 2024-08-12 · 30 min Rachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and saut ed spinach.
E17 Potato Frittata and Steak Florentine with Anna Gass 2024-08-19 · 30 min Rachael's friend, author Anna Gass, demonstrates how to make an Italian potato and horseradish frittata, a traditional snack from the Basilicata region of Italy; Rachel also shares how to cook a tender Florentine steak.
E18 Crostata and Risotto with Sarah Moulton 2024-08-19 · 30 min Author and chef Sarah Moulton prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.
E19 Sardine Pasta 2024-08-26 · 30 min Rachael prepares her favorite Sicilian dish, pasta con le sarde or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
E20 Pantry Meal with Sarah Moulton 2024-08-26 · 30 min Chef Sarah Moulton joins Rachaelm for a cooking challenge; both Rachael and Sarah create mystery meals using ingredients from Rachael's Tuscan pantry; Sarah cooks deep-fried vegetables, while Rachael uses red onions to make caramelized onion pasta.
E21 Osso Buco 2024-09-02 · 30 min In honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco; a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which Tony Bennett loved.
E22 Italian Paninis 2024-09-02 · 30 min It's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
E23 Truffle Eggs With Chips and Chives 2024-09-09 · 30 min Living in Tuscany allows for the enjoyment of a long truffle season; Rachael shows how to use local truffles to add flavor to a dish of scrambled eggs and potato chips.
E24 Roast Sausage and Celery Root Flan 2024-09-09 · 30 min Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes; they also prepare an easy and elegant celery root flan to pair with the main course.
E25 Getting Figgy with It: Chicken and Figs 2025-03-10 · 30 min Rachael is joined by her husband, John, and her sister, Maria, as she shows how to prepare a Chicken and Fig dish featured on their wedding menu. Meanwhile, Maria makes a one-bowl carrot cake, and John mixes a bourbon cocktail with fig preserves to complement the meal.
E26 Pesto 2.0 2025-03-17 · 30 min Rachael is known for her delicious and flavorful pesto sauces of all varieties. She prepares a Pesto alla Trapanese, a Sicilian dish made with almonds and tomatoes. Additionally, Rachael makes a green pesto typical of Southern Italy, which incorporates a few unique ingredients. While her pesto is cooking, Rachael's sister, Maria, shows how to bake a Basque cheesecake, a crustless dessert with a caramelized top. Meanwhile, John mixes a Gin Basil Smash, a cocktail inspired by a similar drink made at the Savoy Hotel in Florence.
E27 Green Gazpacho and Giant Grilled Shrimp 2025-03-24 · 30 min Rachael loves gazpacho, a cold soup made from raw vegetables that is perfect for warm Italian summers. She's holding onto the sunshine with her delicious recipe for green tomato gazpacho, which she serves alongside large grilled Spanish shrimp. To complement the dish, John prepares an icy green tomato margarita.
E28 Albanian Pizza with Muscles and Pasta 2025-03-31 · 30 min
E29 Cacciatore with Jeremy Sisto 2025-04-07 · 30 min
E30 Bacalao con Pomodoro 2025-04-14 · 30 min

TV listings and show data from TVmaze.