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FYI · Running
Rachael Ray's Meals in Minutes
Food · 2024
Next: S5 E23, Deviled Ham Sliders, Cowboy Caviar & Green Melon Gazpacho · 2026-10-05
Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.
E1Loaded Street Corn Nachos and Carne Asada Salad2026-05-25 · 30 minRachael shows how to bring the festive spirit of Cinco de Mayo to any day with her indulgent street corn nachos loaded with Mexican crema. She also whips up a vibrant carne asada salad.E2Harissa & Fire-Roasted Tomato Spaghetti with Speck and Toasted Almonds2026-05-25 · 30 minSpeck, a smoked prosciutto coated in black pepper, is one of Rachael's favorite ingredients, and she puts it to good use in her original recipe for Harissa and Fire-Roasted Tomato Spaghetti.E3Who Ya Calling Meatball?2026-06-01 · 30 minRachael puts a fresh spin on the classic Tuscan cacciatora by making flavorful baked chicken meatballs paired with creamy ricotta mashed potatoes. This comforting, hearty meal comes together quickly and delivers a big flavor.E4Beet Risotto2026-06-01 · 30 minRachael brings her beloved Beet Risotto recipe from Italy back to her Upstate New York kitchen, sharing expert tips on roasting beets, incorporating the greens, selecting the perfect wine, and toasting the rice to perfection.E5MYOTO: Make Your Own Takeout Indian Food2026-06-08 · 30 minRachael shows how to bring the flavors of your favorite Indian restaurant to your kitchen with her easy and flavorful Green Tikka Masala, served alongside naan and basmati rice. To complement the meal, John crafts a refreshing Raspberry Mule.E6Mighty Migas Frittata2026-06-08 · 30 minRachael shows how to make a hearty Migas Frittata packed with eggs, chorizo, and cheese, served alongside her homemade salsa and fresh pico de gallo. While it cooks, John shakes up an adult fountain drink made with coffee liqueur and vodka.E7Make Your Own Takeout: Thai Chicken and Basil2026-06-15 · 30 minRachael cooks up a vibrant Thai Chicken and Basil stir-fry loaded with vegetables and Thai chilies, served over jasmine rice.E8Pork Burgers with Veggies and Mozzarella2026-06-15 · 30 minFrom her kitchen in Upstate New York, Rachael recreates an unforgettable Tuscan-inspired burger. Served on a fluffy kaiser roll with fresh tomatoes, this hearty pork burger is topped with melted mozzarella and provolone.E9Have Yourself a Berry-Licious Dinner2026-06-22 · 30 minRachael serves up a surprising spin on pasta, starring sweet, tangy strawberries macerated in rich balsamic and tossed with sautéed shallots, cheese, and perfectly cooked noodles. John blends a "Roman Holiday" cocktail that's full of strawberry flavor.E10Ukrainian Cod with Spicy Tomato Sauce and Egg Noodles2026-06-22 · 30 minRachael shows how to make traditional Ukrainian cod with spicy tomato sauce served over egg noodles. Meanwhile, John prepares a Fresh Pickle Martini made with freshly muddled cucumber.E11Sliders, Skewers and Summer Sips2026-06-29 · 30 minRachael brings the flavor outdoors with a showstopping dinner that starts with her signature deviled egg Caesar salad. Then it's on to rich and spicy deviled egg sliders, followed by sizzling shrimp and Portuguese chouriço skewers hot off the grill.E12Popcorn Chicken with Dill-Cheddar Popcorn2026-06-29 · 30 minRachael creates the ultimate movie night meal with her buttermilk-battered, deep-fried popcorn chicken paired with stove-popped dill-cheddar popcorn. Meanwhile, John mixes a refreshing and citrusy Yuzu Lychee Vodka Collins.E13Two Little Piggies2026-07-06 · 30 minRachael shares two irresistible snackable suppers for fans of pigs in a blanket that will have everyone coming back for more. She begins with her "Everything Piggy," featuring mustard, scallion cream cheese, and a generous sprinkle of everything seasoning. Next, she turns up the heat with a popper-style version loaded with jalapeño, bacon, cheese, and taco sauce.E14Pigs in a Poncho2026-07-06 · 30 minPigs in a blanket are classic finger foods, but when you're craving a full meal, Rachael delivers with her Pigs in a Poncho. This decadent dish combines hot dogs, refried beans, cheese, and salsa for a deliciously satisfying twist. Meanwhile, John mixes two classic cocktails to create the Negron-aria, a refreshing tequila-based drink served over ice with a bright orange wedge.E15Lemon Zucchini Pasta2026-07-13 · 30 minRachael whips up a bright, vegetable-forward lemon pasta with garden-fresh zucchini sautéed with shallots and finished with parsley, chives, and peppers. Across the kitchen island, John stirs up a refreshing Hugo Spritz, blending muddled mint and elderflower liqueur and topping it with sparkling white wine.E16Mafalde Capricciosa2026-07-13 · 30 minRachael puts a spin on the classic Capricciosa pizza, known for its mix of mushrooms, ham, and artichokes, by turning it into a hearty pasta made with ruffle-edged mafalde noodles. While she cooks, John stirs up a Bronx Cocktail, a pre-Prohibition martini variation with a touch of orange juice for a bright, citrusy finish.E17Deviled Eggs with Ham and Cheese and Burgers2026-07-20 · 30 minRachael prepares deviled eggs with ham and cheese alongside beef and pork burgers with beets. John complements the meal with a Vodka Beet Fizz, a martini-style cocktail featuring muddled rosemary and a splash of club soda.E18Super-Fast Saganaki2026-07-20 · 30 minRachael shows how to make Saganaki, a Greek favorite, with large shrimp, diced tomatoes, kalamata olives, and feta cheese sautéed in a large saucepan and served over toasted orzo topped with pistachios and pine nuts. John uses the feta brine from the Saganaki to craft a Dirty Greek Martini, a gin-based cocktail with dry vermouth, garnished with a feta stuffed pepperoncini.E19All Fired Up for Fritters and Steak2026-07-27 · 30 minRachael prepares a delicious, flavorful meal featuring golden corn fritters with sweet chili sauce and pickles, paired with perfectly seared skirt steaks finished with a squeeze of lime. John crafts a Naked and Famous, a sweet and smoky cocktail made with mezcal, lime juice, yellow chartreuse, and Aperol.E20Mexi-Brunch, Lunch, or Dinner2026-07-27 · 30 minRachael whips up a BLD, a meal perfect for brunch, lunch, or dinner, starting with bacon and black bean tacos loaded with cheese, followed by a hearty chicken chili with roasted green chiles. John shakes up a "Salsa Verde Margarita," a refreshing tequila cocktail with muddled jalapeño and cucumber.E21Show Me Your Mussels2026-08-03 · 30 minRachael shows how to pick and prepare mussels for one of her favorite meals, Mussels with Tomato Saffron Sauce served over a bed of linguine. While she's cooking, John mixes a frothy Saffron Gin Fizz with saffron-infused simple syrup, egg white, and club soda for a bright, sparkling cocktail that complements the dish.E22Mushroom, Truffle, and Green Tomato Pizzas2026-08-03 · 30 minRachael throws a homemade pizza party with Mushroom and Summer Truffle Pizzas featuring sautéed creamy mushrooms and black truffles, alongside Green Tomato Pizzas with spicy ricotta and fresh mozzarella. John stirs up a Summer Rosato Spritz, a refreshing sangria-based drink with muddled berries and a splash of seltzer.E23Deviled Ham Sliders, Cowboy Caviar & Green Melon Gazpacho2026-10-05 · 30 minE24Red Curry with Shrimp2026-10-05 · 30 minE25One-Pot Portuguese Stew2026-10-12 · 30 minE26One-Pan Roasted Seafood Feast2026-10-12 · 30 minE27One-Pot Rose Harissa Pasta2026-10-19 · 30 minE28Beef Tartare2026-10-19 · 30 minE29Lumache with Crab & Shrimp2026-10-26 · 30 minE30Portuguese Linguine with Clams2026-10-26 · 30 min
Rachael Ray
Rachael Ray
