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Food Network · Running
Triple D Nation
Food, Travel · 2018 · Rated 3.8/10
Next: S8 E9, Triple D Nation: Burgers, Breakfast and Barbecue · 2026-10-09
For the first time Guy Fieri is heading back to some of his all-time favorite Diners, Drive-ins and Dives spots on Triple D Nation. On this all-new spin on DDD, Guy checks in on some of the most memorable joints he has previously visited to see how they have been doing, and to get a taste of some of the new and classic recipes they are dishing out. Whether they have opened new locations, expanded their old ones, or added to their menus, these restaurants are always pushing the boundaries of their culinary comfort zone.
E1Triple D Nation: All Day Long2026-01-16 · 30 minThis trip, Guy Fieri's returning to some Triple-D rock stars for fresh round-the-clock flavors! A big-deal bagel joint in Cambridge, Mass., has expanded their operations, piling chicken salad on pretzel dough and bakin' up the-bomb banana coffee bread. Then, a 24-hour vintage diner in downtown Chicago is busier than ever, keeping their loyal patrons and reeling in new ones with lights-out liver and onions, plus scratch-made meatloaf. And a Duluth smokehouse increased their space and menu offerings, plating zesty pepper porchetta and a legit lamb sammie with a curry kick.E2Triple D Nation: Flavortown Fill-Up2026-02-20 · 30 minThis trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-time pitmaster sandwich and a beast of a beef rib. Cape Cod comfort food is going strong at a Falmouth, Mass., roadside spot where they're serving fully loaded jambalaya and out-of-bound oysters Rockefeller. And just upriver from New Orleans, a bar-restaurant has become even more food forward with new elevated faves like jerk duck confit, plus a rockin' redfish topped with craveable crawfish béarnaise.E3Triple D Nation: Mexican and Meat2026-04-03 · 30 minThis trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.E4Triple D Nation: Recipes 'Round the World2026-06-26 · 30 minE5Triple D Nation: Seafood, Schnitzel and Spam2026-07-24 · 30 minE6Triple D Nation: Sandwiches, Scandinavian and Street Tacos2026-08-14 · 30 minThis trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.E7Triple D Nation: A World of Flavortown2026-09-04 · 30 minThis trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.E8Triple D Nation: Feel-Good Flavor2026-09-18 · 30 minThis trip, Guy Fieri's circling back to some of the hottest home-cookin' hangouts! In Austin, Texas, a mom-and-pop spot is expanding, still doin' it all from scratch with the-bomb bacon marmalade-blue cheese pizza and a spicy salsa-chicken pie. Louisiana comfort food is goin' strong on the North Shore of New Orleans, firin' up country-fried chicken and smothering seafood-stuffed pasta with creamy crawfish. And in Chicago, a brother-sister team is drawing even more crowds with their creative Korean, servin' Seoul-style street dumplings and out-of-bounds beef soup.E9Triple D Nation: Burgers, Breakfast and Barbecue2026-10-09 · 30 minE10Triple D Nation: Beef It Up2026-10-16 · 30 minE11Triple D Nation: Fried, Spiced, and Iced2026-10-30 · 30 min
Guy Fieri
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