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CK

Food Network · Ended

Cutthroat Kitchen

Food · 2013 · Rated 6.8/10

Last aired: S15 E14, Hold Me Closer, Fire Dancer · 2019-09-15

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Cast

Season 15

Season 1Season 2Season 3Season 4Season 5Season 6Season 7Season 8Season 9Season 10Season 11Season 12Season 13Season 14Season 15
E1 Fry-Day Night Bites 2017-02-01 · 60 min Former NFL pro Chad Johnson judges; one chef cooks loaded nachos on a halftime show stage; one chef makes fried chicken sandwich wearing a helmet with a football; one chef cooks using only a monitor with constantly changing camera angles.
E2 Valentine's Day Massacre 2017-02-08 · 60 min Couples compete; one couple makes chocolate chip pancakes on candles floating in a tub; two couples make spaghetti and meatballs while getting a massage or taking a long walk on the beach; one couple makes dessert while one of them is blindfolded.
E3 Bolognesed and Confused 2017-06-07 · 60 min A chef has to flip their shrimp stir-fry ingredients into their chef's hat before they can cook them; two chefs have to cook their Bolognese dish in espresso devices; one chef has to make a Bundt cake while holding a bat in a bunt position.
E4 The Good, the Hash and the Ugly 2017-06-14 · 60 min A special cowboy episode judged by Clay Walker; one chef has to use new hash ingredients that are slid down a bar; two chefs have to prep and cook their steak dinners while riding in a wagon; one chef has to prep their cornbread on saloon doors.
E5 Domo Arigato, Mr. Gelato 2017-06-21 · 60 min Two chefs have to prep their breakfast sandwich on a table covered with eggs; two chefs have to make their Korean barbecue dish while sitting at a crowded restaurant table; one chef has to make gelato using only tools attached to the statue of David.
E6 Profiterollin' with the Homeys 2017-06-28 · 60 min One chef has to cook their flauta on a flaming flute; chefs have to make their pork chops and apple sauce while rolling around the kitchen; one chef has to roll around in a tube as they make their profiteroles.
E7 Do You Really Wonton Hurt Me? 2017-06-28 · 60 min Chefs have to prep their popcorn dish in a giant bucket; one chef has to harvest wonton soup ingredients from a ton of soup; one chef gets caught in the rain while making a pina colada dessert; Donal Skehan serves as special guest judge.
E8 Fast Times at Cutthroat High 2017-07-05 · 60 min Three teenage chefs have to join a clique as they make their high school breakfast; two chefs have to get their sack lunch ingredients from a cafeteria line; one chef has to prep their after school snack.
E9 I Ain't Afraid of No Toast 2017-07-12 · 60 min One chef has to make their nachos on a metal nacho pan, then two chefs have to make their crab melt in a rocking crab boat. Finally, one chef has to play flip cup as they make their filled cupcakes.
E10 How Does That Crab Ya? 2017-07-19 · 60 min One chef has to make their nachos on a metal pan; two chefs have to make their crab melt in a rocking crab boat; one chef has to play flip cup as they make their filled cupcakes.
E11 Fowl Play 2018-10-31 · 60 min In a special Thanksgiving episode, three family teams have to make their Thanksgiving dinner in a crowded kitchen. Then, one team has to make a leftover turkey dish with ingredients from a giant cranberry mold. Finally, one team has to keep balloon floats from flying away as they make their pumpkin pie.
E12 Mission Impastable 2019-01-24 · 60 min As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies.
E13 I'm Kind of a Big Dill 2019-09-08 · 60 min In the first round, one chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
E14 Hold Me Closer, Fire Dancer 2019-09-15 · 60 min Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

TV listings and show data from TVmaze.